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Hier lopende tekst plaatsen – of bread, influences the flavour and airiness. Our scope of supply starts after fermentation and ends at the packaging. As you can see below we have machinery for the following processes, which starts with the filtration of water out of the liquid yeast. After that yeast will be ready for packing this into blocks from extruder, cutter to wrapper, the bagging through a vertical form fill seal machine (VFFS) or extruding of noodles.